We are so pleased to finally be able to offer Everything Bagelry bagels at Trollbok Farm
News
Priest hair, golden carriages and Christmas pigs
Lucia buns are being made in kitchens and bakeries all over the country right about now, and we will continue the tradition right here in Otego!
Santa Lucia is coming…
We’ll be hosting an evening of glögg making at the store on November 13th — bring your own wine and vodka and we’ll provide the rest of the ingredients.
Recipe of the Week: Glögg
The familiar smells of cinnamon, cardamom, and ginger will fill your entire home with the scent of the Yuletide as you make this classic Swedish version of mulled wine.
What is cardamom?
Recipes featuring cardamom have appeared in Swedish cookbooks since the Middle Ages. We use this spice in pastries like our cardamom buns.
O’Boy!
Made from simple ingredients, this rich chocolate milk flavoring can be found on every Swedish breakfast table.
Recipe of the Week: Gingerbread Cookies
Nothing says “Jul” like gingerbread cookies. In Sweden, the traditional holiday variety is a “pepparkaksgubbe” (gingerbread man). Here is the classic pepparkakor recipe. This generous recipe makes several dozen cookies depending on the size.
What’s for lunch?
Soups are made in our own kitchen and feature local produce we roast and preserve to bring you upstate New York flavors throughout the year.
Recipe of the Week: White Chocolate Cake with Berries
Fresh berry season has come to an end here in upstate New York, but this recipe can work well with frozen berries.
Chicory Creek Farm
Kate and Ean at Chicory Creek Farm run a professional growing operation that supplies wholesale and retail produce across New York State.